Welcome!
Ownership and direction : Antonioli family
The Hotel Viking is situated in a very quiet place, just a few steps from the sea, the ideal spot for a pleasant and relaxing stay. The building, modern and recently renovated, is surrounded by a wide garden planted with trees (400 metres), fresh and relaxing.
The swimming-pool, ideal for children and adults, is fully equipped and exposed to the sun all day long. The average temperature is 28-30 degrees, a wide solarium stretches along the swimming-pool surrounded by wood panels, trees and flowers.
A fantastic therapeutic Maxi Jacuzzi™ is always at disposal in the pool area. Its capacity, such as to host 5-6 people, its volume of water of about 1500 litres surrounds elegantly 33 varied measured water-jet propellers and 14 air-jets. Sanitizer ozone system, an integrated system of aromatherapy, soft anatomical headrest pillows.
Two fenced private car parks are at our guests’ disposal, a panoramic terrace can be used as a solarium to enjoy the sun in complete freedom,
air-conditioned dining-room, bar with TV satellite, TV lounge, lift and bicycles at our guests’ free disposal conclude the hotel facilities description.
All bedrooms have: private facilities, 21’ TV, 4 satellite channels, 2 in German and 2 in French, , measured safe which can also contain a portable computer , telephone and an airy private balcony with sea view.
The cuisine, whom the owners personally take care of, is varied and well-prepared, and of course it offers specialities of the Emilia Romagna region, with some national insertions.
The menu is at choice and is accompanied by a rich buffet selection of cooked and raw vegetables. Breakfast is buffet-style too, and homemade cakes are often served, as well as brioches, juices, coffee, cappuccinos …
Once a week or more homemade pasta, “piadina” of Romagna, “passatelli”, “lasagne al forno” and other typical local dishes.
A very good-kept cellar, which counts more than 40 labels of the most prestigious Italian wines, as well as a series of great wines which can be tasted under the guidance of a AIS sommelier. |
